Herbal Gardening - Common Herbs: Sage, Rosemary, Thyme

Three popular herbs for cooking.

If you are looking for the information on the following:

• raised bed gardening
• container gardening
• kitchen garden
• growing herbs
• small garden designs

Herbal gardening is a fun and practical hobby. The aromas can be quite wonderful, the view in the garden can be beautiful, and many herbs can be used as medicines or for cooking. Growing herbs is generally easy. They are hardy plants and thrive well in all kinds of soils. However, for optimal results in the herb garden, it's helpful to keep in mind a few things about each specific herb you raise. SAGE One of the finest herbs to grace any garden, these ancient and versatile herbs make great ground cover, aromatic potpourri and excellent cooking additives. They love sun and when they get enough of it can grow to two feet. They are easy to grow from seeds, but they're even easier when you use stem cuttings. Just make sure they have well-drained soil to avoid root rot and space the plants about a foot and a half apart. With gray-green, feathery leaves, they can cover large areas if not kept in check. The upside of growing Sage is that it is very hardy and, even in cold climates, will come back year after year. That means years of good smells and beautiful color from their lilac-colored flowers. You can harvest leaves before the flowers sprout and dry them. Treat yourself by rubbing the fresh leaves through thumb and forefinger and take a whiff. Delicious! ROSEMARY These evergreen shrubs make for a wonderful addition to the garden. Their leaves are delightfully aromatic and they make wonderful potpourri. Many also enjoy them as a topping for salads or to lace meatloaf. The dark green leaves of Rosemary absorb sun readily, which they love, and they're not too fussy about soil as long as it isn't too wet. They produce lovely, thick clusters of pale blue or pink flowers in the spring. They also make great container plants inside the house or out. Bring them indoors during winter and you'll have a fragrant delight. THYME These tiny plants make for great ground cover. They're also a terrific addition to the chef's toolkit. They grow only a few inches tall, but they recover year after year so they're easy to care for. The pink and purple flowers add color, while the odor is a delight. Thyme loves full sun and grows best in well-drained soil. Make sure it isn't too hard-packed after winter, when the snow has pressed on the surface. Since they're short, the roots don't reach down very deep and need good aeration. Keep in mind that they can attract bees. Some people consider that an advantage, others a nuisance. Plant accordingly. When they bloom, you can cut off some stems and allow them to air dry. Once they're brittle, just crush and use for potpourri or in a salad. Whatever your favorite herb, you'll want to add these three to your garden plan. They'll keep it beautiful and wonderfully aromatic year after year. Herbology Course Herbal Gardening