THE COMPLETE GOLFER
By Harry Vardon
CHAPTER VIIBRASSY AND SPOON
Good strokes with the brassy - Play as with the driver - The points of the brassy - The stance - Where and how to hit the ball - Playing from cuppy lies - Dab strokes from badly-cupped lies - A difficult club to master - The man with the spoon - The lie for the baffy - What it can and cannot do - Character of the club - The stance - Tee shots with the baffy - Iron clubs are better.
When to your caddie you say "Give me my brassy" it is a sign that there is serious work to be done—as serious and anxious as any that has to be accomplished during the six or seven minutes' journey from the tee to the hole. Many golfers have a fondness for the brassy [2 Wood] greater even than for the driver, and the brassy shot when well played certainly affords a greater sense of satisfaction than the drive—great as is the joy of a good drive because one is conscious of having triumphed over difficulties. When the ball is lying very well when it has to be played through the green, the driver is naturally taken, but when the lie is very low, approaching even to a cuppy character, the brassy is called for so that an effort may be made to pick the ball up cleanly and dispatch it to the full distance. Again, the stroke with the brassy must always be a first-class one. One that is a little inferior to the best may place the player in serious difficulties. On the other hand, the brassy seldom flatters its user, though in the hands of a master player it is perhaps the club that will gain a stroke for him more often than any other, the last bunker being surmounted and the green reached without any need for a short approach with an iron club. Therefore the golfer must[Pg 79] make up his mind to attain excellence with the brassy, for mediocrity with it will always handicap him severely.
I have already insisted that the method of play, the stance, the swing, and all the rest of it, should be the same with the brassy as with the driver, and that I do not believe in allowing the slightest difference, the only result of which can be to increase the difficulty of the brassy shot. Given a ball through the green lying fairly well, a level piece of earth to stand upon, and a practically unlimited distance to be played, then the brassy stroke is absolutely identical with the drive, and if the ball is sufficiently well teed, or its lie is clean enough, there is no reason whatever why the driver should not be taken for the stroke. Obviously, however, as the lie which you get for your second shot depends on chance, and must be taken as it is found, there are times when a variation from the standard method of driving will be necessary, and it is to the process of play on these occasions that I shall chiefly direct my remarks in this chapter.
First, however, as to the brassy itself. Its shaft should be slightly stiffer than that of the driver, for it has much harder and rougher work to accomplish, for which the whippy stick of a slender driver would be too frail. In a desperate case, when the ball is lying in an apparently impossible place, the brassy is sometimes taken, in the hope that the best may happen and the situation be saved. That is why the brassy has a sole of brass which will cut away obstructions behind the ball as the head of the club is swept on to it. It often happens that you must hit, as it were, an inch or two behind the ball in order to get it up. Therefore let the shaft be strong. It should be exactly the same length as that of the driver, and not a half inch or an inch shorter, as is often recommended. I do not accept any argument in favor of the shorter shaft. The golfer having driven from the tee needs to be persuaded that he has again what is practically a driving shot to make for his second, and thus to be imbued with that feeling of experience and[Pg 80] confidence which makes for success. When the clubs are of the same length there is equal familiarity in using them; but if he is given a shorter club to play his brassy shot with, he feels that there is something of a novel nature to be done, and he wonders how. The face of the brassy should be a little shorter than that of the driver, to permit of its being worked into little depressions in which the ball may be lying; but this variation of the construction of the head should not be carried to excess. Obviously there needs to be more loft on the face of the club than on that of the driver.
The stance for the brassy stroke (see Plate VI.) is generally the same as for the drive, and for reasons already stated my recommendation is that, so far as circumstances will permit, we are not on the teeing ground when we are playing the brassy, it should always be the same. If the player feels it to be desirable, he may stand an inch or two nearer to the ball, and perhaps as much behind the ball when he wishes to get well underneath so as to lift it up. The swing should be the same, save that more care should be taken to ensure the grip with the hands being quite tight, for as the club head comes into contact with the turf before taking the ball, the club may turn in the hands and cause a slice or pull unless perfect control be kept over it.
A more important question is, where and how to hit the ball. If it is lying fairly well, it is only necessary to skim the top of the turf and take it cleanly. There is no necessity in such a case, as is too often imagined by inexperienced players, to delve down into the turf so that the ball may be lifted up. If the stroke is played naturally, in the way I have indicated, the loft on the face of the brassy is quite sufficient to give the necessary amount of rise to the ball as it leaves the club. But if, as so often happens, the ball is just a trifle cupped, a different attitude must be adopted towards it. It is now desired that the club should come down to the turf about an inch behind the ball, and with[Pg 81] this object in view the eyes should be directed to that point, but as in addressing the ball the said point may be covered by the head of the club, the sight should be set, not really on to the top of the club head, but to an imaginary spot just at the side of the ball, so that when the club is drawn back the turf and the point to look at come into full view and retain the attention of the eyes until the stroke has been made. When the club is swung down on to that spot, its head will plough through the turf and be well under the ball by the time it reaches it, and the desired rise will follow. Swing in the same manner as for the drive. The commonest fault in the playing of this stroke comes from the instinct of the player to try to scoop out the ball from its resting-place, and in obedience to this instinct down goes the right shoulder when the club is coming on to the ball. In the theory of the beginner this course of procedure may seem wise and proper, but he will inevitably be disappointed with the result, and in time he will come to realize that all attempts to scoop must fail. What the club cannot do in the ordinary way when pushed through the turf as I have indicated, cannot be done at all, and it is dangerous to the stroke and dangerous to one's game to trifle with the grand principles.
When the ball is really badly cupped, a moment must be given for inspection and consideration, for the situation is an awkward one. At the first glance an iron club is usually suggested, but there are many times when the golfer prefers to take the brassy if there is a reasonable chance of its proving effective. In a case of this sort the ordinary methods of brassy play must necessarily be departed from. What is wanted is a jabbing-out stroke, and to effect it properly the sight must be set (as before) and the club come down on a spot almost two inches behind the ball. There must be no timidity about hitting the ground or anxiety about the follow-through, for in this case the follow-through, as we have understood it so far, is next to an impossibility, and[Pg 82] must not be sought for. In the upward swing the club should be taken out straighter than usual, that is to say, the club head should be kept more closely to the A line, and it should not be carried so far back as if an ordinary shot were being played. Obviously the club must be held with an absolutely firm grip, and for the proper execution of a shot like this the shaft should be exceptionally strong and stiff. If there is the least suggestion of whip in it the ball is not extricated in the same way, and moreover there is sometimes a danger of breaking a slender stick. However, if the golfer only carries one brassy in his bag and the average player will seldom carry two—this stroke might as well be risked, when the necessity for it arises, with the brassy that is carried for all-round work.
Beyond these few observations there is little more to be said about simple brassy play, although it is so difficult to master thoroughly, so supremely important to a good game, and so full of variety and interest. In the use of no club is constant and strenuous practice better rewarded by improvement in play and strokes gained.
The man with the spoon is coming back again to the links, and this seems to be the most convenient opportunity for a few remarks on play with this club—the baffy, as it is frequently called. One rarely mentions the spoon without being reminded of the difficulty as to the nomenclature of golf which beset a certain Frenchman on his first introduction to the game.
"They zay to me," he complained, "'Will you take ze tee?' and I answer, 'Ah, oui,' but they give me no tea, but make a leetle hill with the sand. Then they zay, 'Will you take the spoon?' They have give me no tea, but no matter. I answer again, 'Ah, oui, monsieur,' but they give no spoon either. So I give up the thought of the tea, and play with the new club that they do give to me." However, that is neither here nor there. The baffy [4 Wood], or spoon [3 Wood], is a very useful club, which at one time was a great favourite with many fine players, and if it has of late[Pg 83] years been largely superseded by the cleek, it is still most valuable to those players who are not so skilful or reliable with this latter instrument as they would like to be. The baffy demands, for the achievement of such success as it can afford, a fairly good lie, and when this is given it is a tolerably easy club to play with. A good lie is essential because of its wooden head and long face, which prevent it from getting down to the ball when the latter is at all cupped, as the cleek would do, or as the brassy may be made to do when the jab shot is played. The baffy with its long face cannot be burrowed into the turf so easily, nor can it nick in between the ball and the side of the cup, but it makes a bridge over it, as it were, and thus takes the ball right on the top and moves it only a few yards. A cleek would take the turf and the ball and make a good hit. Therefore, when the lie is not reasonably perfect, the baffy is of little use, though in favourable circumstances it is a useful stick. The shaft should be slightly longer than that of the cleek, but appreciably shorter than that of the brassy, and it should be fairly stiff. Its face, as already remarked, is much longer than that of the brassy, and it is given several degrees more loft.
The method of play with the spoon is very much the same as with the brassy, with only such modifications as are apparently necessary. For example, the club being shorter, the feet will be placed slightly nearer to the ball; and although the baffy calls for a fairly long swing, the player will find that he is naturally indisposed to take the club head so far round to his back as he was with the other and longer wooden clubs. In other respects, the upward and downward swing, the grip, the follow-through, and everything else are the same. With many players the club is a particular favourite for the tee shot at short holes of, say, 140 to 160 yards length with a tolerably high bunker guarding the green—a type of hole very frequently encountered, and which simply calls for steady, sure play to get the[Pg 84] bogey 3. The baffy does its work very well in circumstances of this kind, and the ball is brought up fairly quickly upon the green; but the man who is skilled with his irons will usually prefer one of them for the stroke, and will get the coveted 2 as often as the man with the spoon.
Preface - Table of Contents - Special Strokes with Wooden Clubs
